I would rather have 10 amazing places in eight great cities than have 80 places in 80 different cities. We don’t have immediate plans to add more hubs, but our goal would be to eventually add two to three more, which would probably include Miami and London. Our focus right now is on our hubs, which are New York, Los Angeles, Las Vegas, Chicago and Singapore. TAO Downtown (above), both located in lower Manhattan The Pearl Lounge at Beauty & Essex (left) and dining room at Once we have two or three locations within a brand, it becomes a bit easier to scale. We’re working on two to three new brands a year at this point, but those core five brands right now are the ones that we have had the most success with scaling. However, we’re always looking for opportunities for the other brands and we’re always looking for a chance to create new brands. We’re working on scaling those particular five brands. Right now, our focus is on growing our core brands, which are TAO, LAVO, Avenue, Marquee, and Beauty & Essex. Where do you see growth opportunities for TAO Group? The people on our team know what to do and they all share the same culture, which is making sure we provide the best possible guest experience every single night and day. We have become an amazingly well-oiled rock star band. It’s like having a band that has played together for years – they don’t need to be queued they know exactly when to play their part. We have put together such an amazing group of professionals, most of whom have been with us for many years. The absolute key to that success is our team. What have been the keys to TAO Group’s success and to the consistent strength of the brands? The Pearl Lounge at Beauty & Essex in lower Manhattan market expansion introduced TAO Asian Bistro & Nightclub to Chicago. TAO Group made its Asia debut with the opening of LAVO Italian Restaurant & Rooftop Bar in Singapore at Marina Bay Sands. Marquee Nightclub at The Star – Sydney represents the company’s first international offering. TAO Group’s Los Angeles venues include Avenue, Beauty & Essex, Luchini Pizzeria & Bar, TAO Asian Bistro and The Highlight Room rooftop, lounge, pool and grill atop the Dream Hollywood. Las Vegas operations include TAO Asian Bistro, Nightclub & Beach at The Venetian, LAVO Italian Restaurant & Lounge at The Palazzo, Beauty & Essex at The Cosmopolitan and Marquee Nightclub & Dayclub at The Cosmopolitan. TAO Group unveiled three new concepts within Moxy Times Square including Legasea, a Seafood Brasserie Egghead, an egg-centric all-day breakfast sandwich shop and Magic Hour Rooftop Bar & Lounge, New York City’s largest hotel rooftop open year round. Additionally, they operate all of the food and beverage outlets within the Dream Midtown hotel including The Rickey, Fishbowl and PHD Terrace. TAO Group operates all of the food and beverage outlets within the Dream Downtown hotel including room service, PHD Rooftop, Electric Room and Bodega Negra. In New York City, the collection includes Avenue, Beauty & Essex, LAVO Italian Restaurant and Nightclub, Marquee Nightclub, The Stanton Social, TAO Asian Bistro Uptown, TAO Asian Bistro Downtown and Vandal. Currently TAO Group boasts operations in New York City, Las Vegas, Los Angeles, Chicago, Singapore and Sydney, Australia. Founding partners Marc Packer, Rich Wolf, Noah Tepperberg, and Jason Strauss bring decades of hospitality experience to the company.

TAO Group ( ) is a leading restaurant and nightlife company that develops, owns and operates many of the most successful food, beverage and nightlife entertainment venues. degree in Business Management from the University of Miami. In 2013, the group once again raised the bar on nightlife with the introduction of TAO Downtown in New York City.

They made their first foray into international territory with the debut of Marquee at The Star Casino & Hotel in Sydney, Australia. Together with his TAO Group partners, Tepperberg opened Marquee Nightclub & Dayclub at The Cosmopolitan of Las Vegas on New Year’s Eve 2011. In 2009, they introduced Avenue in New York’s trendy Chelsea neighborhood and in 2010 they opened LAVO Restaurant & Nightclub in New York. They followed the tremendous success of TAO Las Vegas by opening LAVO Restaurant & Nightclub at The Palazzo Hotel Casino Resort in Las Vegas and added partner Lou Abin to the TAO Group in 2008. Soon thereafter, the duo partnered with TAO founders Marc Packer and Rich Wolf to open TAO at The Venetian in Las Vegas. In 2003, Tepperberg and Jason Strauss opened Marquee nightclub in New York City. Noah Tepperberg and his partners are the masterminds behind some of the most successful restaurant and nightlife brands to open over the past decade, including Marquee, TAO, Avenue, and LAVO.

Tao group nyc